Fish Taquitos – a delicious recipe with corn tortillas, canola oil, lemon juice, clove garlic, oregano, Cajun seasoning. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut shark into strips 3/4 inch thick and 3 inches long. Mix canola oil, lemon juice, garlic, oregano, and Cajun style spice mix in a plastic container. Place shark strips in container, and marinate for 1 hour.
2
Warm tortillas in a microwave to make them pliable.
3
Drain marinade, and pat shark dry with paper towels. Place a strip of shark at one end of a tortilla, roll tightly, and secure with a toothpick.
4
Heat oil in a deep fryer. Submerge taquitos in hot oil. Fry until golden brown, no more than 3 or 4 minutes each. Drain on paper towels.
5
Place taquitos in a baking dish large enough to accommodate all twelve. Sprinkle with shredded cheese.
6
Bake at 350 degrees F (175 degrees C) for 5 minutes, or until cheese melts.
955
kcal
Calories
77
g
Fat
60
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound shark fillets, 12 (6 inch) corn tortillas, 1/4 cup canola oil, 1/4 cup lemon juice, and more.
Yes, Fish Taquitos falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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