How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Fish Fillets?

You need 6 ingredients. The key ingredients include: 1 lb. perch or halibut fillets, pepper, 1 1/2 tsp. butter, 1 (10 3/4 oz.) can condensed cream of shrimp soup (undiluted), and more.

Is Creamy Baked Fish Fillets suitable as seafood?

Yes, Creamy Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Fish Fillets Recipe

Name: Creamy Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. perch or halibut fillets; pepper; 1 1/2 tsp. butter; 1 (10 3/4 oz.) can condensed cream of shrimp soup (undiluted); 1/2 c. grated Parmesan cheese; paprika

Creamy Baked Fish Fillets – a delicious recipe with perch, pepper, butter, condensed cream, Parmesan cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. perch or halibut fillets
pepper
1 1/2 tsp. butter
1 (10 3/4 oz.) can condensed cream of shrimp soup (undiluted)
1/2 c. grated Parmesan cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Creamy Baked Fish Fillets

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