Fish Tacos With Sesame Ginger Slaw Recipe

Name: Fish Tacos With Sesame Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tilapia fillets; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons plain Greek-style low-fat yogurt; 2 tablespoons lime juice; 1 tablespoon dark sesame oil; 1 tablespoon low-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 1 teaspoon honey; 3 cups shredded coleslaw mix; 12 (6-inch) corn tortillas, warmed

Servings: persons

1 1/2 pounds tilapia fillets
Cooking spray
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons plain Greek-style low-fat yogurt
2 tablespoons lime juice
1 tablespoon dark sesame oil
1 tablespoon low-sodium soy sauce
2 teaspoons grated peeled fresh ginger
1 teaspoon honey
3 cups shredded coleslaw mix
12 (6-inch) corn tortillas, warmed

1
Heat a nonstick skillet or grill pan over medium heat. Spray fish with cooking spray; sprinkle with salt and pepper. Add fish to pan; cook 10 to 12 minutes, turning once, until fish flakes easily with a fork.
2
Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Combine dressing and coleslaw mix, tossing to coat.
3
Place 2 ounces fish in each tortilla. Top with coleslaw.
4
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5
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308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds tilapia fillets, Cooking spray, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Fish Tacos With Sesame Ginger Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos With Sesame Ginger Slaw

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