How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Crab Dip(Microwave Recipe) ?

You need 4 ingredients. The key ingredients include: 2 (14 oz.) cans artichoke hearts, drained and finely chopped, 1 lb. fresh crab, 8 oz. Parmesan cheese, grated, 1 pt. mayonnaise.

Is Artichoke And Crab Dip(Microwave Recipe) suitable as seafood?

Yes, Artichoke And Crab Dip(Microwave Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Crab Dip(Microwave Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Crab Dip(Microwave Recipe) Recipe

Name: Artichoke And Crab Dip(Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans artichoke hearts, drained and finely chopped; 1 lb. fresh crab; 8 oz. Parmesan cheese, grated; 1 pt. mayonnaise

Artichoke And Crab Dip(Microwave Recipe) – a delicious recipe with hearts, fresh crab, Parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14 oz.) cans artichoke hearts, drained and finely chopped
1 lb. fresh crab
8 oz. Parmesan cheese, grated
1 pt. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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Artichoke And Crab Dip(Microwave Recipe)

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