Seafood Stew

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 5 lb. peeled and diced potatoes; 3 large sliced onions; 1 small stalk celery, diced; 1 (32 oz.) bottle ketchup; 1/4 tsp. basil; 1 tsp. oregano; 4 Tbsp. salt; black pepper to taste; 5 lb. shelled and cleaned shrimp; 1 lb. backfin crab meat; 1 lb. quartered sea scallops; 1 doz. large eggs

Eats Now Editorial Team · 1708 kcal · Seafood

Jump to Recipe

Seafood Stew – a delicious recipe with bacon, potatoes, onions, stalk celery, ketchup, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bacon
5 lb. peeled and diced potatoes
3 large sliced onions
1 small stalk celery, diced
1 (32 oz.) bottle ketchup
1/4 tsp. basil
1 tsp. oregano
4 Tbsp. salt
black pepper to taste
5 lb. shelled and cleaned shrimp
1 lb. backfin crab meat
1 lb. quartered sea scallops
1 doz. large eggs

1
Fry bacon.
2
Drain grease from bacon to be added to stew.
3
For those who want to cut down on fat, use only 1/2 pound of bacon. (Note:
4
You can nibble on cooked bacon while you cook.)

1708

kcal

Calories

Fat

112

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. bacon, 5 lb. peeled and diced potatoes, 3 large sliced onions, 1 small stalk celery, diced, and more.

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1708 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp and Green Onion Dumplings in Red Bell Peppers
Creamy Seafood Chowder
Lobster Dip Recipe
Trout Muniere With Hazelnut Oil

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy