Fish Tacos With Lime-Cilantro Crema Recipe

Name: Fish Tacos With Lime-Cilantro Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crema; 1/4 cup thinly sliced green onion; 1/4 cup chopped fresh cilantro; 3 tablespoons fat-free mayonnaise; 3 tablespoons reduced-fat sour cream; 1 teaspoon grated lime rind; 1 1/2 teaspoons fresh lime juice; 1/4 teaspoon salt; 1 garlic clove, minced; Tacos; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground red pepper; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1 1/2 lbs red snapper fillets; cooking spray; 8 (6 inch) corn tortillas; 2 cups shredded cabbage

Servings: persons

Crema
1/4 cup thinly sliced green onion
1/4 cup chopped fresh cilantro
3 tablespoons fat-free mayonnaise
3 tablespoons reduced-fat sour cream
1 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1/4 teaspoon salt
1 garlic clove, minced
Tacos
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon garlic powder
1 1/2 lbs red snapper fillets
cooking spray
8 (6 inch) corn tortillas
2 cups shredded cabbage

1
Preheat oven to 425u00b0.
2
To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
3
To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425u00b0 for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
4
Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crema, 1/4 cup thinly sliced green onion, 1/4 cup chopped fresh cilantro, 3 tablespoons fat-free mayonnaise, and more.

Yes, Fish Tacos With Lime-Cilantro Crema falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos With Lime-Cilantro Crema

How did you like this recipe?

Frequently Asked Questions