How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos With Avocado-Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 mango medium, chopped, 1 avocado chopped, 1/2 cup purple onion chopped, 1/4 cup chopped cilantro fresh, and more.

Is Fish Tacos With Avocado-Mango Salsa suitable as seafood?

Yes, Fish Tacos With Avocado-Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos With Avocado-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos With Avocado-Mango Salsa Recipe

Name: Fish Tacos With Avocado-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango medium, chopped; 1 avocado chopped; 1/2 cup purple onion chopped; 1/4 cup chopped cilantro fresh; 1 clove garlic finely chopped; 2 tablespoons lime juice; 1 pound cod or firm white fish, cut into strips; 1 teaspoon chili powder; 1/4 cup I Can't Believe It's Not Butter!(R) Spread; 8 flour tortillas

Try this homemade Fish Tacos With Avocado-Mango Salsa recipe the whole family will love. Made with mango, avocado, purple onion and cilantro fresh. Easy…

This Fish Tacos With Avocado-Mango Salsa relies on simple, everyday ingredients such as mango medium, chopped, avocado chopped, purple onion chopped and chopped cilantro fresh. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tacos With Avocado-Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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