Warm Shrimp And Potato Salad Recipe

Name: Warm Shrimp And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small red potatoes, quartered; 3/4 lb. large shrimp, peeled, deveined; 1/4 c. light mayonnaise; 1/4 c. 1% low-fat milk; 1 Tbsp. capers, drained; 2 tsp. white wine vinegar; 1/2 tsp. salt; 1/2 tsp. Dijon mustard; 1/4 tsp. freshly ground black pepper; 1/4 c. thinly sliced red onion; 1 5 oz. bag gourmet salad greens

Servings: persons

1 lb. small red potatoes, quartered
3/4 lb. large shrimp, peeled, deveined
1/4 c. light mayonnaise
1/4 c. 1% low-fat milk
1 Tbsp. capers, drained
2 tsp. white wine vinegar
1/2 tsp. salt
1/2 tsp. Dijon mustard
1/4 tsp. freshly ground black pepper
1/4 c. thinly sliced red onion
1 5 oz. bag gourmet salad greens

1
Place potatoes in a medium-size saucepan and cover with water; bring to a boil.
2
Reduce heat and simmer 12 minutes or until tender.
3
Add shrimp, cook 2 minutes or until done.
4
Drain and rinse with cold water; drain.
5
In a large bowl, combine mayonnaise, milk, capers, vinegar, salt, mustard and pepper, stirring with a whisk.
6
Add potatoes, shrimp and onion; toss to coat.
7
Serve over greens.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small red potatoes, quartered, 3/4 lb. large shrimp, peeled, deveined, 1/4 c. light mayonnaise, 1/4 c. 1% low-fat milk, and more.

Yes, Warm Shrimp And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp And Potato Salad

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