How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 3 strips salt pork, oil, 3 c. celery, 3 c. onion, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips salt pork; oil; 3 c. celery; 3 c. onion; 6 medium to large potatoes; 2 cans baby clams with stomachs; 2 cans chopped clams; 1/4 lb. margarine; 1 pt. light cream

Clam Chowder – a delicious recipe with salt, oil, celery, onion, potatoes, stomachs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 strips salt pork
oil
3 c. celery
3 c. onion
6 medium to large potatoes
2 cans baby clams with stomachs
2 cans chopped clams
1/4 lb. margarine
1 pt. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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