How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee(Servings: 12) ?

You need 13 ingredients. The key ingredients include: 5 lb. shrimp, diced, 8 strips bacon, cooked, 1/2 c. bacon drippings or 1/4 c. olive oil, 2 small onions, chopped, and more.

Is Shrimp Etouffee(Servings: 12) suitable as seafood?

Yes, Shrimp Etouffee(Servings: 12) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee(Servings: 12) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee(Servings: 12) Recipe

Name: Shrimp Etouffee(Servings: 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. shrimp, diced; 8 strips bacon, cooked; 1/2 c. bacon drippings or 1/4 c. olive oil; 2 small onions, chopped; 2 Tbsp. Worcestershire sauce; black pepper and red pepper to taste; 3 dashes Tabasco sauce; garlic salt to taste; 2 cans cream of mushroom soup; 2 cans cream of celery soup; 1 can water; 1/2 c. white wine; 2 bunches green onion, chopped

Shrimp Etouffee(Servings: 12)

Eats Now Editorial Team · 1265 kcal · Seafood

Shrimp Etouffee(Servings: 12) – a delicious recipe with shrimp, bacon, bacon, onions, Worcestershire sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffee(Servings: 12)

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