Fish Tacos With Ancho Dressing Recipe

Name: Fish Tacos With Ancho Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh fish fillets, firm fish such as cod or mahi mahi; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/3 teaspoon cayenne powder; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 1/3 cup thinly sliced red onion; 1/2 cup chopped tomato; 2 tablespoons chopped fresh cilantro; 8 warmed corn tortillas; ANCHO CHILI DRESSING; 3/4 cup mayo such as Dukes; 2 tablespoons + 2 teaspoons ancho chili paste; 1 1/4 teaspoons liquid smoke; 1 tablespoon + 2 teaspoons tomato paste; 1 1/2 teaspoons lime juice

Servings: persons

1 pound fresh fish fillets, firm fish such as cod or mahi mahi
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/3 teaspoon cayenne powder
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/3 cup thinly sliced red onion
1/2 cup chopped tomato
2 tablespoons chopped fresh cilantro
8 warmed corn tortillas
ANCHO CHILI DRESSING
3/4 cup mayo such as Dukes
2 tablespoons + 2 teaspoons ancho chili paste
1 1/4 teaspoons liquid smoke
1 tablespoon + 2 teaspoons tomato paste
1 1/2 teaspoons lime juice

1
Rinse and pat dry fish fillets. In a small custard cup mix together chili powder, cayenne, paprika, 1/4 teaspoon pepper, and salt. Sprinkle both sides of the fish with the spice mixture.
2
On a gas grill heat grill to medium-high heat. Add the seasoned fish fillets directly above burner on the preheated grill. Cook on the first side for 6 minutes. Turn the fish over and continue cooking, until fish flakes with a fork (4 to 5 minutes). Set the fish aside; keep warm.
3
Meanwhile, in bowl stir together the coleslaw mix and the red onion; set aside. In another small bowl stir together the tomato, cilantro, and 1 tablespoon of lime juice.
4
Mix together ancho chili dressing ingredients.
5
Warm tortillas over medium heat 1 minute per side or until very slightly browned and warmed. To assemble the tacos: place about 1/3 cup seasoned fish on bottom of each warm corn tortilla. Top with about 1/4 cup slaw mixture, 1 tablespoon tomato mixture, 1 heaping tablespoon ancho chili dressing.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound fresh fish fillets, firm fish such as cod or mahi mahi, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, 1/3 teaspoon cayenne powder, and more.

Yes, Fish Tacos With Ancho Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos With Ancho Dressing

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