Baked Tuna Balls

Name: Baked Tuna Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can tuna, drained; 1 egg; 1/2 cup breadcrumbs; 3 tablespoons mayonnaise; 2 tablespoons chopped onions; 2 tablespoons chopped parsley; 2 tablespoons chopped almonds; 1 teaspoon prepared mustard; 1/2 teaspoon poultry seasoning; 1/2 cup crushed corn flakes; 2 tablespoons melted butter

Eats Now Editorial Team · 312 kcal · Seafood

Jump to Recipe

Baked Tuna Balls – a delicious recipe with tuna, egg, breadcrumbs, mayonnaise, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce) can tuna, drained
1 egg
1/2 cup breadcrumbs
3 tablespoons mayonnaise
2 tablespoons chopped onions
2 tablespoons chopped parsley
2 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning
1/2 cup crushed corn flakes
2 tablespoons melted butter

1
Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
2
Mix well.
3
Shape into 40 balls; roll in corn flakes.
4
Dip in melted butter.
5
Bake at 450 degrees for 10 minutes.
6
Serve on cocktail picks.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 1/2 ounce) can tuna, drained, 1 egg, 1/2 cup breadcrumbs, 3 tablespoons mayonnaise, and more.

Yes, Baked Tuna Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Florentine Recipe
Tuna Pasta Salad
Halibut With Nut Crust and Apple Vinaigrette
Coral Butter for Steamed Lobster

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy