How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)?

You need 7 ingredients. The key ingredients include: 2 eggs, well beaten, 1 teaspoon granulated sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) suitable as seafood?

Yes, Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) Recipe

Name: Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (14 3/4 ounce) can creamed corn; 1/4 cup breadcrumbs; 1 tablespoon margarine

Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) – a delicious recipe with eggs, sugar, salt, pepper, corn, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, well beaten
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 3/4 ounce) can creamed corn
1/4 cup breadcrumbs
1 tablespoon margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)

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