How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 lb crabmeat, fresh and drained, 1/2 cup italian dried breadcrumbs, 1/2 teaspoon baking powder, 1/3 cup milk, and more.

Is Creole Crab Cakes suitable as seafood?

Yes, Creole Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Crab Cakes Recipe

Name: Creole Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, fresh and drained; 1/2 cup italian dried breadcrumbs; 1/2 teaspoon baking powder; 1/3 cup milk; 1 tablespoon creole mustard (grainy mustard); 1 large egg, beaten; 1/4 cup mayonnaise; 2 tablespoons green onions, finely chopped; 1/4 teaspoon garlic powder; 1 1/2 - 2 teaspoons cajun seasoning or 1 1/2-2 teaspoons creole seasoning; 2 teaspoons dried onion flakes; 2 teaspoons parsley flakes; 1/4 cup all-purpose flour or 1/4 cup dried breadcrumbs; 1/2 cup butter

Creole Crab Cakes

Eats Now Editorial Team · 429 kcal · Seafood

Creole Crab Cakes – a delicious recipe with crabmeat, italian dried breadcrumbs, baking powder, milk, creole mustard, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Crab Cakes

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