Fish Tacos Ultimo Recipe

Name: Fish Tacos Ultimo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tilapia fillets; 2 tablespoons lime juice; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; cooking spray; 1/2 cup plain fat-free yogurt; 2 tablespoons lime juice; 1 1/2 tablespoons chopped fresh cilantro; 1 1/2 teaspoons canned chipotle peppers in adobo sauce; 16 (5 inch) corn tortillas; 2 cups shredded cabbage; 1 cup shredded Monterey Jack cheese; 1 tomato, chopped; 1 avocado - peeled, pitted, and sliced; 1/2 cup salsa; 2 green onions, chopped

Servings: persons

2 pounds tilapia fillets
2 tablespoons lime juice
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
cooking spray
1/2 cup plain fat-free yogurt
2 tablespoons lime juice
1 1/2 tablespoons chopped fresh cilantro
1 1/2 teaspoons canned chipotle peppers in adobo sauce
16 (5 inch) corn tortillas
2 cups shredded cabbage
1 cup shredded Monterey Jack cheese
1 tomato, chopped
1 avocado - peeled, pitted, and sliced
1/2 cup salsa
2 green onions, chopped

1
Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
2
Preheat grill for medium heat and lightly oil the grate.
3
Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.
4
Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
5
Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds tilapia fillets, 2 tablespoons lime juice, 2 teaspoons salt, 1 teaspoon ground black pepper, and more.

Yes, Fish Tacos Ultimo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos Ultimo

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