Salmon Mousse

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. lemon juice; 2 Tbsp. water; 2 envelopes gelatin; 2/3 c. boiling water; 2 stalks celery, chopped; 1/2 cucumber, chopped; 1/2 carrot, chopped; 1/4 tsp. pepper; 3 sprigs parsley, chopped; 3 sprigs dill, chopped; 1/2 c. mayo; 1 c. heavy cream; 1 tsp. salt; 1 large can salmon

Eats Now Editorial Team · 632 kcal · Seafood

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Salmon Mousse – a delicious recipe with lemon juice, water, gelatin, boiling water, stalks celery, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. lemon juice
2 Tbsp. water
2 envelopes gelatin
2/3 c. boiling water
2 stalks celery, chopped
1/2 cucumber, chopped
1/2 carrot, chopped
1/4 tsp. pepper
3 sprigs parsley, chopped
3 sprigs dill, chopped
1/2 c. mayo
1 c. heavy cream
1 tsp. salt
1 large can salmon

1
Mix first 3 ingredients.
2
Add boiling water and mix.
3
Add celery, cucumber, carrot, pepper, parsley and dill.
4
Mix in mayo, heavy cream, salt and salmon.
5
Mix well and chill overnight.
6
I use a fish mold.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. lemon juice, 2 Tbsp. water, 2 envelopes gelatin, 2/3 c. boiling water, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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