Salmon Patty Cakes

1. 1

   Save salmon juice; remove most of the bones.

2. 2

   Scramble eggs well.

3. 3

   Put the salmon in bowl with onion, bread crumbs and parsley flakes.

4. 4

   Mix well.

5. 5

   If dry, pour a little juice from the salmon into mix.

6. 6

   Make small patties (about 8).

7. 7

   Fry 10 pieces of fat back meat; save grease.

8. 8

   Fry 4 cakes at a time until golden brown.

9. 9

   Eat it by itself or serve over rice or make sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.