add the oil and once its warm add the onions.""
This Fish tacos relies on simple, everyday ingredients such as of cooking oil, yellow onion, red or green bell pepper and of garlic. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026