Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Seasoning Salt; 1/4 teaspoons Ground Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Chili Powder; 1/2 teaspoons Paprika; 1/2 teaspoons Lime Zest; ⅓ cups Light Sour Cream; 1/2 teaspoons Garlic; 1/2 whole Lime Squeezed; 1/2 teaspoons Paprika; 2 dashes Salt; 1/2 teaspoons Chili Powder; 5 whole Flour Tortillas; 3 whole Tilapia Filets; 1 cup Cabbage, Broccoli, Carrots, And Cauliflower Mix

Servings: persons

1/2 teaspoons Seasoning Salt
1/4 teaspoons Ground Cumin
1/2 teaspoons Salt
1/2 teaspoons Chili Powder
1/2 teaspoons Paprika
1/2 teaspoons Lime Zest
⅓ cups Light Sour Cream
1/2 teaspoons Garlic
1/2 whole Lime Squeezed
1/2 teaspoons Paprika
2 dashes Salt
1/2 teaspoons Chili Powder
5 whole Flour Tortillas
3 whole Tilapia Filets
1 cup Cabbage, Broccoli, Carrots, And Cauliflower Mix

1
In a food processor add all of the sauce ingredients and process until well blended and set aside.
2
Combine all of the rub ingredients.
3
Heat a medium sauce pan with olive oil over medium heat; rub the tilapia with the rub mixture on both sides.
4
Cook each filet on each side for about 3 minutes and then use your spatula to crumble the filets.
5
Cook for an additional minute.
6
Heat the flour tortillas and add some sauce, cabbage mixture, and then the fish.
7
Serve with chips and salsa

518

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 teaspoons Seasoning Salt, 1/4 teaspoons Ground Cumin, 1/2 teaspoons Salt, 1/2 teaspoons Chili Powder, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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