Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mahi-mahi filets; 1/4 cup dry white wine; 2 tablespoons lime juice; 1 teaspoon minced garlic; 1 tablespoon vegetable oil; 1 lime, quartered; 12 small corn tortillas, warmed; Romaine or Iceberg lettuce, shredded, for garnish; Pico de Gallo salsa, for garnish; 1 avocado, pitted and cut into thin slices, for garnish; Sour cream or crema, for garnish

Servings: persons

1 1/2 pounds mahi-mahi filets
1/4 cup dry white wine
2 tablespoons lime juice
1 teaspoon minced garlic
1 tablespoon vegetable oil
1 lime, quartered
12 small corn tortillas, warmed
Romaine or Iceberg lettuce, shredded, for garnish
Pico de Gallo salsa, for garnish
1 avocado, pitted and cut into thin slices, for garnish
Sour cream or crema, for garnish

1
Pat fish dry and combine in a nonreactive bowl with the white wine, lime juice and garlic.
2
Set aside to marinate about 10 to 15 minutes.
3
When fish is ready, remove it from the marinade, pat dry, and season with salt and freshly ground black pepper.
4
Heat oil in a large nonstick frying pan over medium-high heat.
5
When oil shimmers, place fish skin-side down in skillet.
6
Cook until opaque and firm to touch, about 3 minutes per side.
7
Flake the fish, squeeze one of the lime wedges over the top, and toss to coat.
8
To make a taco, stack 2 tortillas on top of each other and fill with fish, lettuce, salsa, a few avocado slices, and a dollop of sour cream.
9
Repeat to make 6 tacos total.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds mahi-mahi filets, 1/4 cup dry white wine, 2 tablespoons lime juice, 1 teaspoon minced garlic, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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