Fish Tacos

1. 1

   Bake fish sticks according to package directions.

2. 2

   While fish is baking, heat about 1 inch of oil in a low-sided pan over medium heat.

3. 3

   Begin frying one tortilla at a time, about 1 minute per side or until tortilla is slightly cooked yet still pliable.

4. 4

   Remove from oil and fold at about a 90 degree angle.

5. 5

   Set the cooked tortillas on a baking sheet lined with paper towels to drain.

6. 6

   If they cook too long and begin to change color and you cant fold them, then have fish tostadas instead!

7. 7

   While tortillas are frying, mix sour cream, green onions, and salt in a small bowl and let sit for flavors to mingle.

8. 8

   Shred the cabbage and mix with the lime juice.

9. 9

   Peel and dice the avocado.

10. 10

    When tortillas, fish, and toppings are done, you are ready to assemble the tacos.

11. 11

    First spread a layer of the sour cream mix inside the tortilla.

12. 12

    Next, add a fish stick, then cabbage, then salsa or pico, and finally avocado.

13. 13

    Enjoy!

No additional tips available.