Fish tacos

1. 1

   Cook fish as directed on bag or if you have your favorite recipe use it

2. 2

   As fish is cooking make Cole slaw add the milk chop Chipotle pepper and 1 Tablespoon of adbo sauce and mayo and vinegar and cilantro.

3. 3

   Mix well and sugar to taste let sit in fridge for at least 15 min

4. 4

   Now warm up tortillas now assemble place slaw mix in tortilla then fish the Pico DE Gallo and top off with cheese

5. 5

   Also find my pickled onion recipe it is a great add on to any style of taco specially this recipe

* Per serving · 4 servings · Values may vary.

No additional tips available.