Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish; 2 cups shredded cabbage; 1 tablespoon mayonnaise; 1/2 cup sour cream; 1 lime; 4 tablespoons fresh chopped cilantro, extra on the side; 2 scallions, chopped; 1 tomato, sliced; 1 avocado, sliced; tortillas, wheat or corn

Eats Now Editorial Team · 99 kcal · Seafood

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Fish Tacos – a delicious recipe with fish, cabbage, mayonnaise, sour cream, lime, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fish
2 cups shredded cabbage
1 tablespoon mayonnaise
1/2 cup sour cream
1 lime
4 tablespoons fresh chopped cilantro, extra on the side
2 scallions, chopped
1 tomato, sliced
1 avocado, sliced
tortillas, wheat or corn

1
Mix cabbage, mayo, sour cream, lime, cilantro together.
2
Grill or bake the fish. Slice avocado and tomatoes.
3
Warm the tortillas lightly, assemble tacos.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fish, 2 cups shredded cabbage, 1 tablespoon mayonnaise, 1/2 cup sour cream, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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