How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos ?

You need 10 ingredients. The key ingredients include: 4 cups very thinly presliced green cabbage, 1 cup chopped plum tomatoes, 1/3 cup thinly sliced green onions, 1/4 cup chopped fresh cilantro, and more.

Is Fish Tacos suitable as seafood?

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups very thinly presliced green cabbage; 1 cup chopped plum tomatoes; 1/3 cup thinly sliced green onions; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 5 teaspoons extravirgin olive oil, divided; 1/2 teaspoon salt, divided; 1 pound tilapia fillets; 1 teaspoon chili powder; 8 (6-inch) corn tortillas

Try this homemade Fish Tacos recipe the whole family will love. Made with very, tomatoes, green onions and fresh cilantro. Easy step-by-step instruction…

This Fish Tacos relies on simple, everyday ingredients such as chopped plum tomatoes, thinly sliced green onions, chopped fresh cilantro and fresh lime juice. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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