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1
1.
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2
In a saute pan over medium-high heat add the olive oil.
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Preheat oven to 350 degrees F. 2.
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4
Season one piece of fish with salt and pepper and put it in the pan.
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3.
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Sear at high temperature for about 5 minutes on each side then move it to a plate, set aside and keep warm.
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4.
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Prepare the batter for the other piece.
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Mix flour, water, salt and pepper in a large shallow bowl and blend to a slightly runny consistency.
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5.
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Dip the other piece of fish in the batter and coat both sides.
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Then place it in the pan and slightly brown both sides (about 5 minutes a side).
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Remove it to a baking tray and finish in the oven at 350 degrees F for about 10 minutes.
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Set aside and keep warm.
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6.
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Cut avocado in half and remove pit.
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7.
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Dice the avocado.
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Set half of the diced avocado aside.
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Put the remaining half in a mixing bowl to make the guacamole.
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8.
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Add mayo, onion, salsa, and a dash of salt and pepper into the bowl and mash this mixture to a coarse consistency.
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Set aside.
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9.
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Heat a large saute pan over medium heat.
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Place a tortilla into the pan and heat both sides then take it out of the pan and fold in half.
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Repeat with the rest of the tortillas.
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10.
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Take a tortilla and spread some guacamole in the center of the fold.
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11.
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31
Cut the sauteed fish and the battered fish into bite size pieces.
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12.
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Place the fish pieces onto the tortillas.
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13.
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Top with chopped lettuce, diced tomato and avocado.
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14.
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37
Finish with salsa and grated cheese and optional sour cream.
