Fish Stuffed With Meat Recipe

Name: Fish Stuffed With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (2 1/2 lb) whole sea bass (rock cod or perch can be used); 12 lb ground pork; 2 green onions, chopped; 1 teaspoon ginger juice (I use grated fresh ginger); 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon sherry wine; 1 teaspoon msg (optional); 2 tablespoons flour; 6 tablespoons oil; 1 cup water; 2 tablespoons sugar; 6 tablespoons soy sauce; 4 slices ginger; 2 green onions, cut into 1 1/2-inch lengths

Servings: persons

1 (2 1/2 lb) whole sea bass (rock cod or perch can be used)
12 lb ground pork
2 green onions, chopped
1 teaspoon ginger juice (I use grated fresh ginger)
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon sherry wine
1 teaspoon msg (optional)
2 tablespoons flour
6 tablespoons oil
1 cup water
2 tablespoons sugar
6 tablespoons soy sauce
4 slices ginger
2 green onions, cut into 1 1/2-inch lengths

1
Clean fish.
2
Slash fish diagonally four times on each side.
3
Mix ground pork with soy sauce,green onions,sherry, msg, ginger, and corn starch.
4
Stuff meat mixture into fish.
5
Dust 2 Tblsp.
6
flour on fish.
7
Heat oil in wok until hot; brown both sides of fish in hot oil, 10 minutes each side.
8
Add sauce mixture; bring to boil; simmer uncovered 15 minutes on each side.
9
Serve hot as part of a chinese meal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (2 1/2 lb) whole sea bass (rock cod or perch can be used), 12 lb ground pork, 2 green onions, chopped, 1 teaspoon ginger juice (I use grated fresh ginger), and more.

Yes, Fish Stuffed With Meat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stuffed With Meat

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