Easy Herbed Grilled Salmon Recipe

Name: Easy Herbed Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salmon filet; 1 Tbsp. butter or margarine; 1/2 lemon; 2 Tbsp. white wine; 1/2 tsp. salt (optional); 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. lemon pepper; 1 tsp. oregano; 1/2 tsp. dill weed; 1/2 tsp. parsley flakes; 1/4 tsp. paprika

Servings: persons

1/2 lb. salmon filet
1 Tbsp. butter or margarine
1/2 lemon
2 Tbsp. white wine
1/2 tsp. salt (optional)
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. lemon pepper
1 tsp. oregano
1/2 tsp. dill weed
1/2 tsp. parsley flakes
1/4 tsp. paprika

1
Preheat grill. Make a tray out of heavy-duty foil by folding a long piece in half and folding up all 4 sides with the dull side up. Spray the bottom of the foil tray with cooking spray. Place fish filet in the tray, skin side down. Smear a thin line of butter on filet. Squeeze lemon juice liberally over filet and then a splash of white wine. Sprinkle remaining seasonings lightly over filet and transfer the foil tray to the hot grill. Cover. Cook for 10 minutes per inch of thickness of filet. DO NOT overcook or it will be dry and unpalatable. Turning is not necessary. Salmon is done when it turns a light pink color throughout.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. salmon filet, 1 Tbsp. butter or margarine, 1/2 lemon, 2 Tbsp. white wine, and more.

Yes, Easy Herbed Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Herbed Grilled Salmon

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