How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stuffed Biscuit Roll?

You need 6 ingredients. The key ingredients include: baking powder biscuit pastry dough (using 2 cups flour), 1 ½ cups flaked cooked fish, 1 small chopped onion, 1 chopped green pepper, and more.

Is Fish Stuffed Biscuit Roll suitable as seafood?

Yes, Fish Stuffed Biscuit Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stuffed Biscuit Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Stuffed Biscuit Roll Recipe

Name: Fish Stuffed Biscuit Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baking powder biscuit pastry dough (using 2 cups flour); 1 ½ cups flaked cooked fish; 1 small chopped onion; 1 chopped green pepper; ½ teaspoon salt; milk

Try this homemade Fish Stuffed Biscuit Roll recipe the whole family will love. Made with baking powder biscuit pastry, fish, onion and green pepper. Eas…

This Fish Stuffed Biscuit Roll relies on simple, everyday ingredients such as flaked cooked fish, small chopped onion, chopped green pepper and salt. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

baking powder biscuit pastry dough (using 2 cups flour)
1 ½ cups flaked cooked fish
1 small chopped onion
1 chopped green pepper
½ teaspoon salt
milk

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Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

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