Shun Lee'S Szechuan Shrimp Recipe

Name: Shun Lee'S Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup scallion, minced; 1/2 cup bamboo shoot, minced; 3 tablespoons water; 3 large garlic cloves, minced; 1/2 cup catsup; 1 tablespoon soy sauce; 2 tablespoons sugar; 1 tablespoon cornstarch; 1/4 teaspoon hot sauce, I use more; 1 1/2 cups planters peanut oil, I use 2-3 tablespoons of the oil; 1 lb raw shrimp, shelled and deveined; 1/4 teaspoon gingerroot, minced; 3 tablespoons dry sherry (optional); 1 1/2 sesame oil

Servings: persons

1/2 cup scallion, minced
1/2 cup bamboo shoot, minced
3 tablespoons water
3 large garlic cloves, minced
1/2 cup catsup
1 tablespoon soy sauce
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon hot sauce, I use more
1 1/2 cups planters peanut oil, I use 2-3 tablespoons of the oil
1 lb raw shrimp, shelled and deveined
1/4 teaspoon gingerroot, minced
3 tablespoons dry sherry (optional)
1 1/2 sesame oil

1
Combine scallions, bamboo shoots, ginger, garlic and hot sauce in a small bowl.
2
In a second bowl combine sugar, catsup, sherry(if using), soyce sauce and sesame oil.
3
In a third bowl mix cornstarch and water.
4
Heat peanut oil in a wok or large skillet to 400 degrees Fahrenheit.
5
Have a large bowl ready with a strainer in it.
6
Add shrimp to hot oil and cook until pink, no more than 2 minutes.
7
Place in large bowl.
8
Use 2 tablespoons of the cooking oil in the same skillet or wok on high heat.
9
Add scallion mixture and stir fry for 1 minute.
10
Add drained shrimp and stir fry for 30 seconds.
11
Add catsup mixture.
12
Stir fry for 30 seconds.
13
Add cornstarch mixture to pan.
14
Cook and stir until slightly thickened.
15
Serve with steamed rice.

1111

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup scallion, minced, 1/2 cup bamboo shoot, minced, 3 tablespoons water, 3 large garlic cloves, minced, and more.

Yes, Shun Lee'S Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shun Lee'S Szechuan Shrimp

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