Spicy Grilled Shrimp And Pepper Skewers

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   ["Soak 16 wooden skewers in water.", "Wash shrimp and pat dry on paper towels. Peel shells and discard. De-vein each shrimp if you have time (use a toothpick to pull out the long black ""vein"" that runs along the back of each shrimp - if the fact that the ""vein"" is actually a poop chute doesn't bother you, feel free to skip this step).", "Wash, de-seed and chop the peppers into 1"" square sections.", "Mince the garlic with salt. Mix the garlic-salt with lemon juice, olive oil, cayenne pepper, and paprika in a large bowl. Add the shrimp and peppers and toss well to coat.", "Get the grill started if you're using a charcoal grill (gas grills don't need to pre-heat), or if you're doing this indoors, preheat the broiler.", "Thread the skewers with the shrimp and bell pepper. Place the skewers on a large baking sheet and pour the remaining marinade over the top.", "Grill or broil the kebabs 2-3 minutes on each side. Serve with coconut rice or plain rice."]

* Per serving · 4 servings · Values may vary.

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