Cod Fish Casserole (Portuguese Style)

1. 1

   Boil fish until cooked drain and mince using care to remove all the bones.

2. 2

   Boil potatoes and collards together until the potatoes are cooked but still firm.

3. 3

   Fry onions in 1/2 cup of olive oil until slightly browned then add tomatoes and fry for 5 min.

4. 4

   Now in a baking dish layer potatoes and collards, fish, onions and tomatoes, potatoes and collards, fish, onions and tomatoes.

5. 5

   Drizzle with remaining oil and what's left from frying onions.

6. 6

   Bake 350 degrees for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.