How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish (Striper) Casserole?

You need 6 ingredients. The key ingredients include: 1 c. chopped onions, 1 c. chopped celery, 2 Tbsp. olive oil, 1 box Stove Top stuffing, and more.

Is Fish (Striper) Casserole suitable as seafood?

Yes, Fish (Striper) Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish (Striper) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish (Striper) Casserole Recipe

Name: Fish (Striper) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 c. chopped celery; 2 Tbsp. olive oil; 1 box Stove Top stuffing; 1 Tbsp. pure lemon juice; 2 lb. whitefish or boneless fillet of fish such as striped bass

Fish (Striper) Casserole – a delicious recipe with onions, celery, olive oil, lemon juice, whitefish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onions
1 c. chopped celery
2 Tbsp. olive oil
1 box Stove Top stuffing
1 Tbsp. pure lemon juice
2 lb. whitefish or boneless fillet of fish such as striped bass

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

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Fish (Striper) Casserole

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