How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)?

You need 11 ingredients. The key ingredients include: 2 tablespoons corn, peanut or vegetable oil, 1/2 pound fish bones including head but with gills removed, 3/4 cup coarsely chopped onion, 3/4 cup coarsely chopped carrots, and more.

Is Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge) suitable as seafood?

Yes, Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock with Red Wine (Fumet de Poisson Au Vin R

Name: Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn, peanut or vegetable oil; 1/2 pound fish bones including head but with gills removed; 3/4 cup coarsely chopped onion; 3/4 cup coarsely chopped carrots; Salt to taste if desired; Freshly ground pepper to taste; 4 cups dry red wine; 4 cups water; 1 bay leaf; 6 sprigs fresh parsley; 1 sprig fresh thyme or 1/2 teaspoon dried

Try this homemade Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge) recipe the whole family will love. Made with corn, bones including head, onio…

This Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge) relies on simple, everyday ingredients such as coarsely chopped onion, coarsely chopped carrots, salt to taste if desired and dry red wine. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions