How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)?

You need 11 ingredients. The key ingredients include: 2 tablespoons corn, peanut or vegetable oil, 1/2 pound fish bones including head but with gills removed, 3/4 cup coarsely chopped onion, 3/4 cup coarsely chopped carrots, and more.

Is Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge) suitable as seafood?

Yes, Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge) Recipe

Name: Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn, peanut or vegetable oil; 1/2 pound fish bones including head but with gills removed; 3/4 cup coarsely chopped onion; 3/4 cup coarsely chopped carrots; Salt to taste if desired; Freshly ground pepper to taste; 4 cups dry red wine; 4 cups water; 1 bay leaf; 6 sprigs fresh parsley; 1 sprig fresh thyme or 1/2 teaspoon dried

Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)

Eats Now Editorial Team · 107 kcal · Seafood

Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge) – a delicious recipe with corn, bones including head, onion, carrots, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)

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