Curried Salmon Bake

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.

2. 2

   In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.

3. 3

   Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.