How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Crawfish?

You need 9 ingredients. The key ingredients include: 2 large onions, quartered, 10 large cloves garlic, halved, 2 lemons, quartered, 2 oranges, quartered, and more.

Is Boiled Crawfish suitable as seafood?

Yes, Boiled Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Crawfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Crawfish Recipe

Name: Boiled Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, quartered; 10 large cloves garlic, halved; 2 lemons, quartered; 2 oranges, quartered; 5 large stalks celery, cut into chunks; 1/4 cup black pepper; 1/4 cup seasoned salt; 6 jalapeno peppers, halved and seeded; 10 pounds live crawfish, rinsed

Boiled Crawfish – a delicious recipe with onions, garlic, lemons, oranges, stalks celery, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large onions, quartered
10 large cloves garlic, halved
2 lemons, quartered
2 oranges, quartered
5 large stalks celery, cut into chunks
1/4 cup black pepper
1/4 cup seasoned salt
6 jalapeno peppers, halved and seeded
10 pounds live crawfish, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

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Boiled Crawfish

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