How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Smoked Salmon Salad?

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, 1/2 cup pecans, broken into pieces, 2 heads red leaf lettuce, rinsed and torn, 1/2 cup frozen green peas, thawed, and more.

Is Asparagus And Smoked Salmon Salad suitable as seafood?

Yes, Asparagus And Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus And Smoked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus And Smoked Salmon Salad Recipe

Name: Asparagus And Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1 inch pieces; 1/2 cup pecans, broken into pieces; 2 heads red leaf lettuce, rinsed and torn; 1/2 cup frozen green peas, thawed; 1/4 pound smoked salmon, cut into 1 inch chunks; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Asparagus And Smoked Salmon Salad is a must-try. Made with fresh asparagus, pecans, frozen green peas and salmon.…

This Asparagus And Smoked Salmon Salad relies on simple, everyday ingredients such as pecans, broken into pieces, frozen green peas, thawed, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus And Smoked Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions