How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Teriyaki?

You need 5 ingredients. The key ingredients include: 2 Tbsp. reduced sodium soy sauce, 3 Tbsp. dry white wine or orange juice, 1/4 c. packed brown sugar, 1/2 tsp. ground ginger or 1 tsp. grated ginger root, and more.

Is Salmon Teriyaki suitable as seafood?

Yes, Salmon Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Teriyaki Recipe

Name: Salmon Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced sodium soy sauce; 3 Tbsp. dry white wine or orange juice; 1/4 c. packed brown sugar; 1/2 tsp. ground ginger or 1 tsp. grated ginger root; 1/2 lb. salmon fillets

Salmon Teriyaki – a delicious recipe with soy sauce, white wine, brown sugar, ground ginger, salmon fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. reduced sodium soy sauce
3 Tbsp. dry white wine or orange juice
1/4 c. packed brown sugar
1/2 tsp. ground ginger or 1 tsp. grated ginger root
1/2 lb. salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

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