How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds heads, bones, and trimmings of any white fish (such as corvina, flounder, or sole), 1 medium-size onion, quartered, 1 leek (white part and 1 inch of the green), washed well and quartered, 4 cloves garlic, lightly crushed, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 pounds heads, bones, and trimmings of any white fish (such as corvina, flounder, or sole); 1 medium-size onion, quartered; 1 leek (white part and 1 inch of the green), washed well and quartered; 4 cloves garlic, lightly crushed; 1 medium-size carrot, peeled; 6 sprigs fresh parsley; 2 sprigs fresh thyme or 1/4 teaspoon dried thyme; 1 bay leaf; 10 black peppercorns; 6 cups water; 1/2 cup dry white wine

Fish Stock – a delicious recipe with white fish, onion, green, garlic, carrot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stock

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