Fish Stock

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. white wine; 2 c. water or chicken broth; 2 lbs. fish heads, bones or shells; 1 onion; 3 springs parsley; 1 bay leaf; 2 Tbsp. lemon juice; 1 tsp. fresh tarragon, minced; 1 tsp. lemon peel, grated; 6 peppercorns, lightly crushed; 2 whole cloves; 1/2 c. mushroom stems (or 1 Tbsp. concentrate); 1 tsp. salt; 1 Tbsp. butter

Eats Now Editorial Team · Seafood

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Fish Stock – a delicious recipe with white wine, water, fish heads, onion, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. white wine
2 c. water or chicken broth
2 lbs. fish heads, bones or shells
1 onion
3 springs parsley
1 bay leaf
2 Tbsp. lemon juice
1 tsp. fresh tarragon, minced
1 tsp. lemon peel, grated
6 peppercorns, lightly crushed
2 whole cloves
1/2 c. mushroom stems (or 1 Tbsp. concentrate)
1 tsp. salt
1 Tbsp. butter

1
Combine all ingredients in a soup kettle, cover and slowly bring to boil skimming as needed. Lower heat and simmer 1 hour. Strain, cool and refrigerate. Stock has a 4-day shelf life, so it's best to freeze unless using immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. white wine, 2 c. water or chicken broth, 2 lbs. fish heads, bones or shells, 1 onion, and more.

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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