Grilled Citrus Salmon

1. 1

   In a blender blend citrus juices and marmalade until combined well.

2. 2

   Pour 1/2 cup juice mixture into a bowl and stir in sugar until sugar is dissolved.

3. 3

   Reserve juice mixture in bowl.

4. 4

   Add onion and gingerroot to juice mixture in blender and puree until smooth.

5. 5

   Transfer mixture to a shallow baking dish just large enough to hold salmon in one layer and stir in coriander.

6. 6

   Arrange salmon, skin side up, in baking dish.

7. 7

   Marinate salmon, covered and chilled, 1 hour.

8. 8

   Prepare grill.

9. 9

   Remove salmon from marinade and discard marinade.

10. 10

    Pat salmon dry.

11. 11

    Season salmon with salt and pepper and grill, skin side down, on an oiled rack set 5 to 6 inches over glowing coals 4 minutes.

12. 12

    Put lid on grill and grill salmon until just cooked through, 3 to 4 minutes more.

13. 13

    (Alternatively, salmon may be grilled in a hot well-seasoned ridged grill pan with a lid over moderate heat.)

14. 14

    Carefully transfer salmon with a metal spatula to a platter and remove skin.

15. 15

    Pour reserved juice mixture over salmon and serve with grilled mango.

* Per serving · 4 servings · Values may vary.

No additional tips available.