How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy shrimp pasta with alfredo sauce?

You need 10 ingredients. The key ingredients include: 2 box Tri-color pasta, 2 can 4 cheese alfredo sauce, 2 can Tomato basil alfredo sauce, 2 lb Peeled shrimp, and more.

Is Yummy shrimp pasta with alfredo sauce suitable as seafood?

Yes, Yummy shrimp pasta with alfredo sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yummy shrimp pasta with alfredo sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy shrimp pasta with alfredo sauce Recipe

Name: Yummy shrimp pasta with alfredo sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 box Tri-color pasta; 2 can 4 cheese alfredo sauce; 2 can Tomato basil alfredo sauce; 2 lb Peeled shrimp; 1 packages Baby portobello mushrooms; 5 clove Garlic; 1/2 cup Red wine; dash Basil; 1 packages Colbert jack cheddar cheese; 1 tbsp Olive oil

Try this homemade Yummy shrimp pasta with alfredo sauce recipe the whole family will love. Made with Tri, alfredo sauce, Tomato basil alfredo sauce and …

This Yummy shrimp pasta with alfredo sauce relies on simple, everyday ingredients such as box tri-color pasta, 4 cheese alfredo sauce, tomato basil alfredo sauce and peeled shrimp. It comes together quickly and makes 4 servings, at about 1501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1501

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy shrimp pasta with alfredo sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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