Smoked Salmon Pizza Recipe

Name: Smoked Salmon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 4 whole Sliced, Medium Red Onions; 2 Tablespoons Chopped Fresh Parsley; 2 Tablespoons Chopped Fresh Dill; 2 Tablespoons Thinly Sliced Scallions; 1 whole Precooked Pizza Shell (Boboli Or Homemade); 4 ounces, weight Smoked Salmon; ⅓ cups Sour Cream; Salt And Pepper; 1 bunch Fresh Dill, Cut Into Sprigs, For Garnish

Servings: persons

1/4 cups Olive Oil
4 whole Sliced, Medium Red Onions
2 Tablespoons Chopped Fresh Parsley
2 Tablespoons Chopped Fresh Dill
2 Tablespoons Thinly Sliced Scallions
1 whole Precooked Pizza Shell (Boboli Or Homemade)
4 ounces, weight Smoked Salmon
⅓ cups Sour Cream
Salt And Pepper
1 bunch Fresh Dill, Cut Into Sprigs, For Garnish

1
Preheat oven to 450 degrees F.
2
Heat olive oil.
3
Add onions and cook 1520 minutes.
4
Remove from heat.
5
Add salt and pepper to taste.
6
Combine herbs and scallions, set aside half for garnish.
7
Add remaining half to the sauteed onions.
8
Spread onions onto the pizza shell.
9
Bake 8-10 minutes.
10
Remove skin from salmon and break into bite-sized pieces.
11
Top pizza with salmon and dollops of sour cream.
12
Bake for an additional 3-5 minutes.
13
Remove from the oven and top with herb mixture.
14
Garnish with fresh dill.
15
For variety, you can add sliced red and yellow pepper strips or fresh spinach.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, 4 whole Sliced, Medium Red Onions, 2 Tablespoons Chopped Fresh Parsley, 2 Tablespoons Chopped Fresh Dill, and more.

Yes, Smoked Salmon Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pizza

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