How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 8 ingredients. The key ingredients include: 2 pounds fish bones and heads, 5 cups water, 1 small carrot, sliced, 1 small onion, sliced, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish bones and heads; 5 cups water; 1 small carrot, sliced; 1 small onion, sliced; 1 stalk celery, cut into pieces; 1 sprig fresh parsley; 1/2 bay leaf; Salt and pepper to taste

Fish Stock – a delicious recipe with fish, water, carrot, onion, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fish bones and heads
5 cups water
1 small carrot, sliced
1 small onion, sliced
1 stalk celery, cut into pieces
1 sprig fresh parsley
1/2 bay leaf
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Seafood

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Fish Stock

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