How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. fresh or frozen dressed fish (with head and tail), 1 small onion, chopped, 1 stalk celery with leaves, chopped, 3 sprigs parsley, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh or frozen dressed fish (with head and tail); 1 small onion, chopped; 1 stalk celery with leaves, chopped; 3 sprigs parsley; 1/2 lemon, sliced; 1 tsp. salt; 3 whole black peppercorns; 3 whole cloves

Fish Stock – a delicious recipe with fish, onion, celery, parsley, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fresh or frozen dressed fish (with head and tail)
1 small onion, chopped
1 stalk celery with leaves, chopped
3 sprigs parsley
1/2 lemon, sliced
1 tsp. salt
3 whole black peppercorns
3 whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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Fish Stock

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