Salmon Patties With Caper Mayonnaise Recipe

Name: Salmon Patties With Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None potatoes, peeled and halved or quartered; 2 tbsp butter; 1/3 cup fresh breadcrumbs; 7 oz canned salmon, drained and flaked; 4 None chopped green onions; 1 None egg; None None zest and juice of 1 lemon; None None plain flour, for coating; 1/4 cup vegetable oil; None None salad, to serve; None None Caper Mayonnaise; 4 tbsp mayonnaise; 1 tbsp sour cream; 1 tbsp chopped capers; None None small handful dill, chopped

Servings: persons

4 None potatoes, peeled and halved or quartered
2 tbsp butter
1/3 cup fresh breadcrumbs
7 oz canned salmon, drained and flaked
4 None chopped green onions
1 None egg
None None zest and juice of 1 lemon
None None plain flour, for coating
1/4 cup vegetable oil
None None salad, to serve
None None Caper Mayonnaise
4 tbsp mayonnaise
1 tbsp sour cream
1 tbsp chopped capers
None None small handful dill, chopped

1
Cook potatoes in a saucepan of boiling water, 15-20 minutes, until tender. Drain well.
2
Mash with butter until almost smooth. Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest and juice. Mix well. Allow to cool slightly.
3
To make the caper mayonnaise, mix mayonnaise, sour cream, chopped capers and chopped dill, until combined.
4
Shape the potato mixture into 8 oval patties. Roll in flour, shaking off excess. Heat vegetable oil in a large frying pan on high.
5
Cook patties in batches, 5-6 minutes each, turning once, until golden and heated through. Drain on paper towels.
6
Serve salmon patties with caper mayonnaise, accompanied by salad, if you like.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 None potatoes, peeled and halved or quartered, 2 tbsp butter, 1/3 cup fresh breadcrumbs, 7 oz canned salmon, drained and flaked, and more.

Yes, Salmon Patties With Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties With Caper Mayonnaise

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