How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stick Tacos?

You need 9 ingredients. The key ingredients include: 1 11-oz. box frozen breaded fish sticks, 1/2 teaspoon chili powder, 5 cups coleslaw mix (cabbage and carrots), 1/4 cup reduced-fat mayonnaise, and more.

Is Fish Stick Tacos suitable as seafood?

Yes, Fish Stick Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stick Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stick Tacos Recipe

Name: Fish Stick Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 11-oz. box frozen breaded fish sticks; 1/2 teaspoon chili powder; 5 cups coleslaw mix (cabbage and carrots); 1/4 cup reduced-fat mayonnaise; 2 tablespoons lime juice; 1/4 teaspoon chopped seeded canned chipotle chili in adobo; Salt; 8 5 1/2-inch corn tortillas, warmed; 1 cup tomato salsa

Fish Stick Tacos – a delicious recipe with fish sticks, chili powder, coleslaw mix, mayonnaise, lime juice, chipotle chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 11-oz. box frozen breaded fish sticks
1/2 teaspoon chili powder
5 cups coleslaw mix (cabbage and carrots)
1/4 cup reduced-fat mayonnaise
2 tablespoons lime juice
1/4 teaspoon chopped seeded canned chipotle chili in adobo
Salt
8 5 1/2-inch corn tortillas, warmed
1 cup tomato salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

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