Cape Cod Cranberry Sauce Recipe

1. 1

   In 3-qt saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt, and 3/4 c. water to boiling over high heat.

2. 2

   Reduce heat to medium-low and cook, uncovered, 6 min, stirring occasionally.

3. 3

   Add in diced apple and cook till most of cranberries pop and mix thickens slightly, about 4 min longer.

4. 4

   Throw away cinnamon stick.

5. 5

   Spoon into serving bowl; cover and chill till well chilled, about 3 hrs.

6. 6

   Mary Says: This is a wonderful cranberry sauce I found on line 3 years ago and now make it every year!

7. 7

   NOTES : I used a Granny Smith apple

No additional tips available.