Scalloped Potato Casserole Recipe – a delicious recipe with potatoes, onion, butter, milk, flour, ham. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Chop onion, slice potatoes and cube ham (1/4 inch cubes).
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2
Butter casserole dish and place 1/3 of the potatoes in the bottom of the dish.
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3
Salt and pepper and spread a Tbsp.
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4
of flour over them.
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5
Scatter 1/2 the onions and ham and put dots of butter around the potatoes.
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6
Make a second layer the same as the first and then top it off with the last 1/3 of the potatoes and pour the lowfat milk over the top.
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7
Cover the dish and bake in a 425 degree oven for 45 to 50 min with it uncovered the last 15 min of baking.
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8
Will feed four.
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9
Variations: Leave out the ham and place four seasoned pork chops on the top after adding lowfat milk.
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10
Use skim lowfat milk, turkey ham and butter buds vice whole lowfat milk, pork ham and butter.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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