Fish Stew with Herbs

1. 1

   ["If frozen, unwrap fish and allow to stand at room temperature for 15 to 20 minutes, or until soft enough to cut.", "With a sharp knife, cut into 2"" cubes.", "Meanwhile, heat oil in a large, heavy saucepan.", "Add prepared onions, carrots and celery and saute, stirring, 3 to 5 minutes over medium heat.", "Add garlic and saute another 1 or 2 minutes.", "Add tomatoes (and their juices), stock and wine.", "Tie bouquet garni spices in a cheesecloth bag and attach with string to pot handle for easy removal.", "Place in tomato-wine mixture and let come to a boil, uncovered.", "Boil 5 to 10 minutes, then reduce heat to low.", "Add fish cubes and cover pot.", "Simmer 15 minutes or until fish flakes easily with a fork.", "Serve on top of garlic croutons in heated bowls, garnished with chopped fennel or parsley."]

* Per serving · 4 servings · Values may vary.