Seafood Quiche

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep-dish unbaked pie shell; 4 eggs; 1 1/2 c. half and half; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. chives; 1 small chopped onion; 8 oz. Monterey Jack cheese, grated; 6 1/2 oz. can crab meat, drained; 6 1/2 oz. can shrimp, drained

Eats Now Editorial Team · 540 kcal · Seafood

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Seafood Quiche – a delicious recipe with shell, eggs, salt, pepper, chives, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 deep-dish unbaked pie shell
4 eggs
1 1/2 c. half and half
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chives
1 small chopped onion
8 oz. Monterey Jack cheese, grated
6 1/2 oz. can crab meat, drained
6 1/2 oz. can shrimp, drained

1
Note:
2
May use egg substitute and whole or skim milk.
3
May use low-fat cheese.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep-dish unbaked pie shell, 4 eggs, 1 1/2 c. half and half, 1/2 tsp. salt, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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